stir-fried pork tripe with pickles
By ErwinKunde
Pork tripe is the stomach of pigs in the family Suidae. It has the effects of treating fatigue, fatigue, diarrhea, thirst, frequent urination, and malnutrition in children. At the same time, it can be used to cook various delicacies.
Recipe Recommendations
- pickles 100 grams
- cooked pork tripe 250 grams
- green pepper 100 grams
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried pork tripe with pickles
1
Shred pickles and prepare them.
2
Cook pork tripe, cool, and shred.
3
Wash green peppers, remove seeds, shred, and set aside.
4
After the oil is heated, add the pickles and stir-fry until fragrant.
5
Add shredded green peppers and stir fry until the green peppers change color.
6
Add the shredded pork tripe and stir fry for a few times.
7
Season with salt and remove from the pan.stir-fried pork tripe with pickles Make Tips
For this dish, you can only fry the green peppers and change color.