Garlic butter sandwich
By VicentaLakin
It's a little field-style breakfast, simple, fast, soft, fresh, smelly...
Recipe Recommendations
- garlic cloves of 4
- purple cabbage a
- eggs one
- butter 15 grams
- seasoned toast points 2 tablets
- celery 2 pieces
- lettuce leaves a
- white sesame a little
- salad dressing a little
- almond slices a little
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Garlic butter sandwich

1
Get your food ready
2
Cut the four sides of the toast into a square
3
Garlic cut into mud, celery shredded and 15 grams of butter mixed
4
Put the oil on two slices of toast
5
The preheat oven is 180 degrees, mid-level, about six minutes
6
Eggs spread out, egg skins spread out in pans, cheesy, lettuce, chrysanthemum
7
And then we'll cut the veggies, egg peels, purple kale on the baked toast, with almond chips, white sesame, squeeze the salad sauce, cover the other one, eat while it's hot, soak, fragrance, really delicious...
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Completed Chart
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Completed ChartGarlic butter sandwich Make Tips
You can add ketchup, you can turn on your favorite sauce, and the oven's temperature is flexible