Red eggplant
By VicentaLakin
Recipe Recommendations
- purple eggplant a
- tomatoes one
- green pepper one
- cooking wine appropriate amount
- onion paste a
- ginger a little
- vinegar appropriate amount
- starch appropriate amount
- garlic paste 2 blocks
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Red eggplant

1
Step 1: There's a message on the picture. It's easy for everyone to see
2
Step two: split into pieces, one-sided cleaver of the purple eggplant
3
Step three: eggplant surface "Put water starch, dry starch" back-up on garlic, wine, sauce, vinegar, sugar sauce
4
Step four: eggplant frying to gold. Out
5
Step five: The original boiler is hot in the juice
6
Step 6: Burning tomatoes, peppers, eggplants
7
Last step: Water starch
8
OK! ISN'T IT DELICIOUSRed eggplant Make Tips
It tastes like a microcracker with the starch. There's no fixed proportion for the sauce