Celery beef fried rice
By AlexieOrn
Whenever my husband is not at home, my daughter and I make something simple. Fried rice is the first choice because it is simple and convenient, and my daughter especially loves it. The combination of various ingredients and the taste of the stir-fried rice is different. In short, it's delicious no matter how it is cooked!
Recipe Recommendations
- medicinal celery four
- beef 75 grams
- rice a bowl
- salt a small spoon
- oil A tablespoon and a half
- chicken essence Half a teaspoon
- wine a small spoon
- cornflour a big spoonful
- soy sauce Half a tablespoon
- water a little
Steps for Celery beef fried rice
1
Wash the beef and celery and cut into the ground.
2
Stir well the minced beef with cornflour, wine, soy sauce and appropriate amount of water, cover it with plastic wrap and chill for about 30 minutes.
3
Heat the pan and put in the oil, add green onions and ginger and saute until fragrant.
4
Add the minced beef and stir-fry until it changes color and serve out.
5
Pour more oil into the pan.
6
Add chopped celery and stir-fry until fragrant.
7
Add rice and stir fry.
8
Add the minced beef and stir fry together.
9
Season with salt and chicken essence.
10
Just stir fry for a while longer.Celery beef fried rice Make Tips
1. Beef should be sized and refrigerated for about 30 minutes. 2. Eat medicinal celery together with the leaves. The nutrients of the leaves are higher than that of the stems.