Seafood
By VicentaLakin
When I started eating with fish on the sea, I started to wonder what it was called, and when I opened the lid it smelled like a sea wind; I had two pastries called sea wind, so I thought it was a sea wind meal, but finally I decided to make a name for the food with the material, and I knew it at once.
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood

1
Materials
2
When the rice is washed, the cooking pan is filled with salt, soy oil and pepper powder
3
Downsea ribbons, clean silver fish dry, shrimp rice
4
Gaga's starting to eat
5
I'll cook and add fragrance
6
10 more minutes