A greasy garlic larvae
By VicentaLakin
This dish has a unique taste, combined with the made garlic, onions and sesame. It's also based on my past taste for food, and you definitely want to try it in visual terms. Yeah, let's do a game and share it with the family
Recipe Recommendations
- Solanum purpurea 300g
- rapeseed oil 500G
- white sesame a little
- oyster sauce a little
- soy sauce 2 tablespoons
- green onion appropriate amount
- garlic cloves appropriate amount
- white sugar a little
- sesame oil appropriate amount
Steps for A greasy garlic larvae
1
I'm going to take a shower and I'm going to take a slice
2
With a chopstick, you just cut the chopstick, so it won't be cut off, or a whole eggplant。
3
Scratch the garlic
4
A little oil in the pot pours garlic into it, and the platinum goes up to eight and full。
5
Prepare a little bowl of raw, pelican oil, a little sugar。
6
And fire a little fire, and bring forth the raw and garlic in the bowl, and heat it up and fill it。
7
We'll have to put on sesame oil
8
It's in the pot, it's hot, it's hot. The eggplants will be as hot as possible so they won't eat。
9
When blown up, chopsticks were turned around, so that both sides were heated。
10
The fried eggplant tar is on the plate。
11
Made garlic pours a spoon on the eggplant。
12
With flowers and a little sesame
13
Completed Chart
14
Completed Chart
15
Completed ChartA greasy garlic larvae Make Tips
It's important to make the oily eggplant selections, and it's essential to choose the violet. It's not pretty when it's too rough and expensive. Don't put salt on it. A lighter taste can reduce the biomass and add a little water。