Fish and cheese
By VicentaLakin
Lazyness to make an easy version of a fish cheesebox, a delivery
Recipe Recommendations
- Solanum purpurea of 2
- pork stuffing 250g
- chicken essence 2 spoons
- starch appropriate amount
- spiced powder 1 spoon
- oil appropriate amount
- eggs of 2
- coriander the 2
- seafood soy sauce 2 spoons
- oyster sauce 2 spoons
- flour appropriate amount
- Li Kum Kee garlic spicy sauce 3 spoons
- salt 1 spoon
- onion half a
- sugar 2 spoons
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish and cheese
1
violet, pork pie (3:7), cuisine, onions, wash, spare
2
Quillery, onion beams in the meat pie, kettle oil, seafood sauce, sugar, vanilla powder, chicken, salt, meat plaster
3
Cheese to the skin, cut in two pieces
4
Put the meat in the eggplant cut and put it in reserve
5
Roasted eggplant paste, starch: flour = 1:1 and two eggs, with a proper amount of water (my bone soup) mixed up. Status
6
It's covered in meaty eggplants
7
Put the fried eggplant on the side, make another pan, pour it into the fried eggplant, little fire
8
Add Fish Juice = Lee Jin-gin chili + sugar + pelican + wine + starch + water. Scramble, little fire buttons for one minute, juice, plate
9
The eggplants are more oily, and the pies are too fragrance