Eggs and wooden ears
By VicentaLakin
It's the simplest home-cooked, good color, light mouth, for summer。
Recipe Recommendations
- lettuce 1 piece
- eggs one
- fungus 1 small
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and wooden ears
1
Scratch the skin, cut the thin slices, and wood with warm water
2
When the bottom oil heats up in the pot, the eggs fall out and they're ready
3
Put a little bottom oil in the pot and add a ginger-sniff pan
4
I'm going to put in a hot water bubble, and I'm going to have two minutes of fried wood, and I'm going to add a proper amount of wine and a little water
5
Go down to the tablets, turn them over for a minute, add salt and chicken
6
The eggs are made before they go down, they're even
7
I'll make the spicy little sip
8
The fragrance, nutrients, thick fibres, healthy, simple dishes, even one dish, does not seem too monotonous。