Chicken rolls
By VilmaNolan
Ingredients: shrimp skin,flour,oil,yeast,warm water
Recipe Recommendations
- shrimp skin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Chicken rolls
1
Melt the yeast in warm water, add it to the flour, knead until smooth, cover and ferment, and ferment the dough to twice the size.
2
Take out, knead well, exhaust, and ferment twice.
3
Take the pickled chicken leg meat and chop it.
4
Roll the dough into a thin and evenly thick dough, pour in the right amount of oil, and spread evenly.
5
Spread the chicken ground evenly and sprinkle with a little shrimp skin.
6
Roll up.
7
Cut evenly into strips.
8
Take a few strips and stretch your hands horizontally.
9
Place the rolls in a steamer, steam over high heat, steam for 15 minutes, and simmer for 2 minutes.