Pimpy-past chicken
By VicentaLakin
Recipe Recommendations
- frog 2 only
- Yuba appropriate amount
- rice flour a little
- mushrooms a little
- acid turnip appropriate amount
- cucumber 1 piece
- pickled pepper appropriate amount
- cooking wine 1 scoop
- dried chili a little
- ginger 3 tablets
- garlic 2 capsules
- shallots a little
- pepper a little
- sesame a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet potato powder
- hot and sour
- cook
- half an hour
- ordinary
Steps for Pimpy-past chicken
1
All the auxiliary foods are cleaned up and then the chickens are rinded in containers, filled with wine, a little salt, a little melon powder, pickled2
The pot shall be filled with a proper amount of water, and the water shall be boiled and put in ginger, pepper, mushrooms, radish, cologne, cucumbers, chickens, fine rice powder, scalded with a proper amount of salt, proper amount of chicken sperm, boiled and loaded into containers, sesame, garlic, dry pepper, pepper, pepper
3
They pour oil in the pot, it burns hot, they pour it into the container, they pour onions, and the perfect paprika chicken can eat。