Fresh egg yolks
By VicentaLakin
It's a nice month's cake, and when you break it up, you drop the slag, with the scent of meat and yolk.
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Fresh egg yolks
1
Get your food ready
2
Pills of water, oil coats of water: 100 grams of flour, 30 grams of pig oil, 45 grams of warm water, 3 grams of salt and evenly mixed
3
Scratch the face, cover it, 30 minutes
4
Sour oil: 100 grams of flour, 45 grams of pig oil, mixing of flour with pig oil
5
Squeeze it into a group
6
Slicing onions, crumbing, crumbs, 5 grams of gravy, adding onions, 2 grams of salt, a smoothing of a tea spoon, and pushing
7
Split the stilled soy sauce and the tarp paste into eight, on average. Grandpa
8
Get a tarp on a tarp bag
9
A little flat
10
Growing stripes with a crutches
11
Then roll up
12
And grow up
13
When you're all done, you've got 15 minutes to cover it
14
Then, take a round, relax the meat, egg yolk
15
包紧，封口向下，A little flat
16
Put it on a grill with oilpaper and brush the egg fluid
17
Preheat oven 200 degrees, mid-level 25 minutes
18
Eat it while it's hot, soak it up, smell it special...
19
Completed Chart
20
Completed ChartFresh egg yolks Make Tips
When you get oil, you don't add water at once, you add it slowly, and you see how flour absorbs water