Pepper flavored glutinous rice cake fish
The glutinous rice cake fish made from Wuchang fish is added with pepper and parsley. The fish meat is delicate, fragrant and tender, and is quickly wiped out.
Recipe Recommendations
- Wuchang fish a
- parsley appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- a day
- ordinary
Steps for Pepper flavored glutinous rice cake fish
1
Cut the Wuchang fish into pieces, marinate with salt, and marinate in the refrigerator overnight.
2
Heat the oil in a hot pan, add the pan to fry the fish pieces, making sure the fish skin faces down.
3
After frying brown on one side, turn on one side and fry until both sides are golden brown.
4
Place the fried fish pieces on a plate.
5
Stir fry the pepper and parsley in the pan until fragrant.
6
Pour in the fried fish pieces, stir quickly and serve.Pepper flavored glutinous rice cake fish Make Tips
Fish should be fried in a hot pan and hot oil. The skin is complete and does not stick to the pan at all.