Air-cracked pork dumplings
By VicentaLakin
The dumplings from the air fryer look hard on the skin because of the oil! It's a nice bite
Recipe Recommendations
- flour 400g
- Allium chinense 500G
- bacon 500G
- variety of vegetables at will
- pitaya juice appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Air-cracked pork dumplings
1
A piece of meat (without a picture) is cooked and shredded, and I'm a pain in the ass:) And a carrot cucumber is broken and taken together。
2
Turn on the fire, let's not stick the pot out of the fat, put the ginger, the vegetables in pieces, and then put garlic on the fragrance, the salt itself, so the salt depends on the salt。
3
Flour pours into the Dragon Juice, and I say it's not normal to rub face after the original Juice machine。
4
Pack up the dumplings, whatever you like! I didn't eat them and freeze them in the fridge
5
When you want dumplings, you put them in the air frying pan and brush the surface with oil, 200 degrees and 20 minutes。
6
In 10 minutes, the dumplings are turned and the oil is painted。
7
Time's up, dumplings are thin, fragrances are chewed up, you can use less timeAir-cracked pork dumplings Make Tips
Watch the amount of salt when you're cooking. Don't be too salty