Vegetable congee

Shenzhen goes into summer overnight. It's hot, kids don't usually have a good appetite, but they're growing and they have to keep up

Recipe Recommendations

Cook the congee in advance, have a black-muted ear, and clean the rest of the food. Okay

The cabbage, the golden needle mushrooms, and the black ear

Carrot, cut the thins behind the skin

Hot pots of cold oil

Put the tomatoes in and keep going

And add a gram of salt to the watery black ear, cabbage, golden mushrooms and pots

I'll add all the cooking foods to the boiled congee for five minutes

Vegetables are a little fried and then put in porridge, so they keep them nutritious, and they keep them colored