Carrot dumplings

Recipe Recommendations

• lean meat 400 grams
• carrots a
• eggs a
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• chives appropriate amount

• original
• cook
• three-quarters of an hour
• ordinary

Steps for Carrot dumplings

1

Put the meat cut in the Obel's bar, open the third slot and make a spare

2

Carrot slices are put in the crayons, water is scalded, muddled and filtered out with filters. (Note: Slags are not too dry, they are made of dumplings in the mashed, which is not easy to eat.)。

3

Bring the mud that was made up before into the eggs, add carrot dregs, then add a proper amount of salt, wine, white pepper, sauce, perfume, cutting onions, evenly mixed

4

Add a proper amount of flour to the filtered carrot juice, rubbing it in the glitter and waking it up for about 20 minutes

5

So wake up the noodles in thin skin, and make a dumpling

Recipe Categories

• staple food
• home cooking
• baby food recipes
• Kid Friendly Recipes
• dumplings recipe