Pelican chicken
By VicentaLakin
Recipe Recommendations
- chicken in 1
- potatoes one
- pepper powder 10g
- dried chili of 5
- flour 100g
- baking powder 3g
- salt 3g
- garlic sprouts the 2
- octagonal one
- Angelica dahurica 3 tablets
- Jiang 3 tablets
- cooking wine two spoonfuls
- broccoli 1/4
Steps for Pelican chicken
1
Put the chickens in two inches and put them in the pot, and the water will go out and the water will fade away. Liquor, peppers, eight horns, ginger and white, one hour in the fire。
2
Add pepper powder to flour, powdered powder, salt and water to mix until it becomes paste。
3
The well-cooked chickens are dry, they're in the paste。
4
A good piece of chicken in the oil。
5
Potato slices, fried. Stand by。
6
Leave a small amount of oil in the pot, dry peppers, peppers, spices, and continue with the garlic。
7
Put the fried chickens and potatoes in and a little salt. Blew out the pot。
8
Finally, some broccoli