Scrambled eggs with Chinese toon
By KirkGoodwin
I brought Chinese toon in my hometown last year. This year, my parents are not at home, so I can't eat it even if I want to! I had to go to the vegetable market to buy it myself. 30 yuan per catty, 11 yuan per small stick, I'm a little unwilling! Who is greedy?
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- salt appropriate amount
Steps for Scrambled eggs with Chinese toon
1
Wash the Chinese toon.
2
Blanch Chinese toon in water.
3
Blanch and drain the water, chop into pieces and set aside.
4
Beat the eggs evenly.
5
Heat the pan with oil, add the shredded Chinese toon and saute until fragrant.
6
Add 1 teaspoon of salt and stir well.
7
Beat in the egg mixture.
8
Slowly smooth and stir fry.
9
Slowly wrap the egg liquid around the Chinese toon and turn off the heat. Use the residual heat of the pan to fry the eggs.