Spicy Eastside elbow
By VicentaLakin
You work slow, you have to work hard
Recipe Recommendations
- pig elbow one
- green onions half a
- garlic half a head
- garlic 2 pieces
- coriander 2 to 3 roots
- Jiang 50 grams
- Sichuan sprouts 2 tablespoons
- pepper 1 handful
- cumin 10 grams
- aniseed 5 grams
- chili oil appropriate amount
- dried yellow sauce 3 tablespoons
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- mature vinegar 1 scoop
- cooking wine 3 scoops
- rock sugar 5 grams
- liquor 4 tablespoons
- medium spice
- steamed
- several hours
- senior
Steps for Spicy Eastside elbow
1
Elbow clean, if you have hair
2
Slash your elbows and put them under cold water. Put it in the onion leaves, big stuff, little fragrance
3
When the water boils, the plume is filtered, the soup is clear。
4
Put it in the ice cream
5
Put it in three spoons of mayonnaise and melt it slowly with chopsticks。
6
Wine pouring, old smokes. Pour a pepper. The fire boils for an hour and a half, and doubles the elbow in the middle to ensure that the elbow is even
7
It's probably boiled to this extent
8
When the elbow is pulled out, it is loaded into a plate, with four large spoons of white wine, and then evaporated into the steam pan for another hour, until it becomes soft。
9
Steam elbows
10
It's the pastime
11
Hot pot pours into chili oil, garlic and ginger paste fried for 20 seconds
12
I put it in Sichuan sprouts. Ten seconds of fire
13
Put in a proper amount of salt, 2 spoons of raw smoke, 50 grams of elbow soup, boil it and put it in a spoon of vinegar and make it red oil
14
Red oil on the elbow。
15
I'll cut the fragrance on the board
16
Put on the cuisine section. Done, delicious