Pink eggplant
By VicentaLakin
Because there's no pork. So save the meat
Recipe Recommendations
- fans a
- garlic two
- eggplant two
- chili a
- green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- qingshui a bowl
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pink eggplant
1
The eggplants go to the skin-cutting fan and bubble it with warm water2
Cut onion flowers. Chili. Garlic3
And when the oil goes down, the eggplant goes up and up and down. Rise4
A little oil left in the pot. A bowl of fresh water is pouring in onion pepper and garlic5
With soy sauce. Chicken with a little soy oil. Turn it up. Pour the eggplant6
Another pot. Put the fan in and pour the eggplant. Burn to the juice and turn off the fire. It'll be finished with the onionsPink eggplant Make Tips
I'm the last one I bought on the Internet