Pumpkin
By VicentaLakin
They don't need a lot of flour to eat as food, but they just need to connect them to each other and not to disperse. It'll be better if you cut it to pieces. Eggs not only add to the fragrance of eggs, but also strong condensants. Watching the end of the line, waiting to see. And the result was unexpectedly good: the thin, broken leaves combined into a big pie, and even in the upside-down, they remained intact. Perhaps the fragrance of the egg, the bitter plume seems to ease the bitterness. Delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin
1
Fuel: 150 grams of dandelion, 40 grams of flour, one egg, one quarter spoon of salt, one half spoon of pepper powder, 20 grams of water
2
Plumbs clean and cut, spare。
3
Eggs in the bowl, salt
4
Smash even。
5
One mix, one add flour, one evenly mix。
6
Add pepper powder and water
7
Smuggle into flat paste。
8
Into the shredded pancreas。
9
Blend, stand by。
10
The pan is hot, it's oily, it's flattened at the bottom。
11
Take a proper amount of plumb, even in the pot。
12
Guy, a little fire in about two minutes。
13
Turn over and fry for about a minute。
14
They're burning out the hot, hot, hot。
15
Cut, eat while it's hot。Pumpkin Make Tips
The ratio of flour to plumes can be adjusted to its own preferences. When branded, it adds to the rapid maturity of the surface. But it is not appropriate to tarry in order not to affect the shape。