Ants on the tree
By VicentaLakin
Ants are also known as meat powders, traditional Chinese dish. It's famous because it's on a fan, like an ant crawling on a branch. It is usually made of fans, meat, meat, etc., supported by carrots, ginger, onions, soy sauce。
Recipe Recommendations
- fans 65 grams
- minced pork 50 grams
- salad oil appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- sugar a little
- cooking wine half a spoonful
- Jiang 1 tablet
- onion 1 tree
- sesame oil few drops
- chicken powder a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Ants on the tree
1
The fans use open bubbles, cut them, dry the moisture
2
Add salad oil, onions, gingermegs
3
It's in the flesh
4
Add a little wine
5
Add a spoonful of soy sauce
6
Pour a proper amount of fresh water into the pot
7
Put some sugar on it
8
Falling into a soft fan
9
Scrambled to the end of soup juice, onions, chicken powder, perfume
10
It's even. You can mix them with chopsticksAnts on the tree Make Tips
I didn't put salt on it because I added soybean sauce and raw smoke