Celery beef

By VicentaLakin

Celery beef
It was only when I was a child who ate beef, and when I grew up cooking myself, I found that the beef was fried with old chewing, and I followed the Internet. I tried to pick it up with starch, pick it up with eggs, make it out of a pot of sour, and make it with oil and wine a few hours earlier, and it was not enough. One day I discovered a little trick, and then the beef that's made up was finally no longer hard, and it was more frequent at the table

Recipe Recommendations

  • beef a
  • ginger appropriate amount
  • Eat baking soda appropriate amount
  • salt appropriate amount
  • cumin powder
  • celery a
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount

Steps for Celery beef

  • Make Celery beef step 0
    1
    Prepare the food
  • Make Celery beef step 1
    2
    Beef slicing. You have to cut the texture
  • Make Celery beef step 2
    3
    Cutting beef with the right amount of soda
  • Make Celery beef step 3
    4
    Clean up the celery in the middle of the pickle. Ginger-cheese, garlic-porn
  • Make Celery beef step 4
    5
    The salted beef is in the sift and washes the little soda under the tap. Washed beef drys out, rinsed, oiled, salted, powdered (no black pepper can be replaced) and ploughed
  • Make Celery beef step 5
    6
    It's a little more than a normal boiler, and when it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • Make Celery beef step 6
    7
    If you like spicy, you can go in there with a chili before you put celery on

    • Celery beef Make Tips

    Small sodas can make the beef warmer, with children at home, can be cooked for a while, fully cooked, and the salted beef will not grow old. The salted beef is washed with water in 15 minutes, otherwise the remaining soda tastes bitter。

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