Fried meat
By VicentaLakin
Maybe you've been to a lot of places in a lot of cities to be a tourist, a passenger, a visitor, but you're sweeter than home to spend every holiday with your family
Recipe Recommendations
- eucalyptus leaves appropriate amount
- glutinous rice appropriate amount
- red dates small amount
- mat grass appropriate amount
- eggs two
- olive oil small amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Fried meat
1
You have to choose the spasm page, so you can wrap one。
2
Scrolling the leaves into a cone, filling them with the ground, slowly rising from the other end of the leaf, and finally tightening the wraps to prevent their spread。
3
in the conningvisions crystal pigment, the water is boiled, the tatters are placed in the pot and the fire boils for 30 minutes。
4
Take off the leaves, take out the thick slices。
5
The olive oil was poured into the corningware pot of pottery and the fire started。
6
The eggs are evenly mixed, the tatters are filled with egg fluid on both sides, and the fire is in the pot for five minutes