Horseshoeline meatloaf
By VicentaLakin
It's made today with the casserole moss and pork mud! I've tried it once
Recipe Recommendations
- pork stuffing 150 grams
- chive moss 100 grams
- wonton skin appropriate amount
- cooking wine 1 scoop
- sugar a little
- salt a little
- pepper a little
- soy sauce 1 scoop
- spiced powder a little
- sesame oil 1 scoop
- chicken powder a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Horseshoeline meatloaf
1
After washing the herbs, cut off the top and cut the bottom into fine particles
2
Put pork mashed in the basin with herbs
3
Wine, salt, raw, pepper, vanilla, perfume, chicken and a little sugar
4
It's all mixed up into meat
5
This is the top part of the mosaic cut off
6
Take a skin and put it in a little bit. Feeds
7
Four sides with a brush of clean water
8
Put the moss in the middle and squeeze it in two corners
9
It's half finished
10
I decided to evaporate with a steam cage
11
The rest of it's covered in freezers
12
Completed ChartHorseshoeline meatloaf Make Tips
It's a pure weed moisture, but it tastes good