Garlic fried sausage
By VicentaLakin
Garlic is good with meat and sausage, and it's a little dry in the house, and it's a little fragrance. It's a little fragrance. It's a little fragrance. It's a little fragrance。
Recipe Recommendations
- garlic moss 200 grams
- dried bean curd 5 pieces
- sausage 60 grams
- salad oil appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt a little
- sugar a little
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried sausage
1
Garlic wash, cut into little pieces
2
Put some water in the pot
3
We'll get some dry water
4
The dry wash is laced
5
Weenie's gonna use the warm water to soften it
6
Slice the sausage into thin pieces
7
Pick up the kettle and add two chili
8
Let's put it in the wiener
9
And then you put it in the fragrance
10
And when you put it in the water, the garlic flips evenly
11
A little wine, salt
12
With a little raw smoke, with a little sugar, or without sugar
13
I'll just put some powder on it before I startGarlic fried sausage Make Tips
Weenie tastes salty, so the salt must be less salty