Cream shrimp
By VicentaLakin
IN ANCIENT TIMES, THERE WAS A NEED TO CONSERVE LIFE AND MANY PLANTS WERE OF MEDICINAL VALUE. TASTE THERAPY, BOTH DELICIOUS AND HEALTHY. THE TRADITIONAL PICKLES ARE MADE WITH PORK. I DIDN'T EAT PORK, STARTED MYSELF WITH SHRIMP, AND I WAS SURPRISED. SO THIS DISH WAS CREATED. THE FRESH CUISINE WITH THE FRESH SMELL OF SHRIMP IS HEALTHY BUT THE PICTURES IN THE RECIPE ARE TAKEN FOR THE FIRST TIME... IT WASN'T SUCCESSFUL. IT WASN'T VERY GOOD. AND I'M SURE THE LITTLE PARTNERS WILL BE ABLE TO DO WHAT I'M DOING TO MAKE THINGS BETTER. THE GENERIC VALUE OF PS. IS NOT ONLY DELICIOUS, BUT ALSO NUTRITIONALLY ABUNDANT. IT CONTAINS PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKIC ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. THE VALUE OF MEDICINES: FOODS ARE OF HIGH VALUE, VEGGIES ARE OF A FLAT TASTE, AND HAVE SPLEEN, WATER, BLOOD CONTROL AND PURPOSE. FOR THE TREATMENT OF DYSENTERY, OEDEMA, GONORRHOEA, BREAST URINE, VOMITING OF BLOOD, CONSTIPATED BLOOD, HAEMORRHAGES, MANY MONTHS OF TREMORS, AND ABRASIONS. THE INCLUSION OF DITHIONOLTHIONONE IS RESISTANT TO CANCER。
Recipe Recommendations
- Shepherd's purse 500G
- starch appropriate amount
- shrimp 500G
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Cream shrimp
1
Again, let's get a picture of what we're eating. Zenium
2
1. Cleaning of pickles. Picking veggies is a hard job and requires patience. My time is spent picking up vegetables... hard roots can't take. Pushing water out. Then wash it and then squeeze it clean so it won't be bitter. It was a very big bag, a full pound of cuisine
3
Shrimp. Clean up. Go to the shrimp line
4
Shrimp cutter, shrimp cutter. Ding, it's more chewy, don't cut into mud。
5
1. Cracked broccoli and shrimp meat are added to salt and beryllium oil. 2. Combination, bulging. It's easier to stick together like this. 3. A homogenous entanglement
6
1. Find a large plate and put the starch in it. 2. Put it in the raisins, roll it, like a soup round. It's amazing. Roll, roll, roll, roll, roll. Isn't that cute
7
The water is boiled and cooled in the cooling basin. There will be a thin piece of crystal skin。
8
Put it in the starch plate again, roll it, cover it up。
9
Put it in the boiler again。
10
After the pot, the crystals, the crystals。
11
Last finished chart. It's green and green and red shrimp. It's beautiful. But this is the first time I've ever had a picture of your dish. It's a bad product. It's mostly cold water, not cold water, and it's put straight into the starch plate which causes a piece of hot starch on the skin so everyone must pass the coldCream shrimp Make Tips
1. Shrimp cuttin is enough. The crayon must be repeated as many times as possible, and the water must be squeezed repeatedly and not bitterly. After the first boil, you must pass the cold water