The snail
By VicentaLakin
Recipe Recommendations
- River snail 500G
- soy sauce 2 tablespoons
- pepper a little
- sesame oil a little
- salt a little
- rock sugar small amount
- cooking wine 3 scoops
- medium spice
- explosion
- half an hour
- simple
Steps for The snail
1
It's the season of snails! A plate of snails can be a snack or a good drink! It's hot, it's snorting, it's snails are elastic and it's covered in spicy soup
2
A pound of snail, minus the tail, and a few drops of perfume in the water so that it can spit out the sand more than half an hour. If there is any fear of vomiting, it can be in the water one night in advance。
3
Prepare garlic, pepper sauce, if there's no soy sauce at home。
4
Cold oils can be added to the accelerants of ginger garlic pepper sauce, and pals who like spicy can be added to the peppers. Add a few ice sugars, too
5
And when the garlic smelts out, the snails fall into the sodium
6
First the salt, then the wine, then the smell, then the fresh, and then the fire goes on and on
7
You'll be able to add water when you're cut off from the snail and the shell. Burn as much as you can, and change it when it's dry
8
If the soup is so thick, a small amount of it is added to the pepper powder, and the sour oil is added to the pot
9
A man who loves snails, a beer, a snail, a little taste touch can bring great happiness