Pineapple

Recipe Recommendations

• pineapple 800g
• winter melon 1000g
• eggs 25 grams
• milk powder 38 grams
• maltose 60g
• butter 75 grams
• low-gluten flour 95 grams
• powdered sugar 15 grams

• sweetening
• baking
• several hours
• senior

Steps for Pineapple

1

To the skin

2

Scratch, hide a little bit

3

冬瓜To the skin去籽切丁或者切块都可以，小一点容易煮

4

The high-pressure boiler is fully transparent for five minutes, and can be cooked in this state

5

It's easier to run with cold water

6

Cut it again

7

It's supposed to be a gauze when it's out of water, but it's not like it's in the house. Sieves don't work, some don't work

8

Pineapple squeezed out a little bit

9

Pineapple juice

10

Put sugar and malt in the pot

11

Half or a third of the pineapple juice just fell in the pot

12

Boil and turn the fire and melt the sugar

13

Into the pineapple

14

The little fire is dry

15

It's dry. It's sticky. Don't get too wet. Refrigeration

16

Room temperature softened butter

17

Add sugar powder and butter to the plume and then add eggs to the plume

18

Scan low-banded flour and milk powder

19

Stitch it with a silicone razor. It's easier to avoid a stretch. It's better to freeze the fridge for half an hour

20

Let's split the skin

21

Super simple pineapple method! Thin

22

Put it in pineapple

23

And then I put in a bag of fresh meat

24

It's done! It's done

25

Put it in the mold, press it with a little spoon, and the small spoon is cold, so it's easier than hand pressure

26

Try to press every corner

27

The oven preheats 175 degrees, 18 minutes in the middle

28

When you get out of the oven, you get out of the oven, you get cold, you put it in a sealed container for four hours, you eat better

29

When the tea is great, a pineapple, a cup of tea

Pineapple Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes