Chicken leg
By VicentaLakin
It's been a long time since we've had the halogen, so today we bought chicken legs, chickens, and went home to make the halogen. It's hot in the summer, I want a little hot, so I put chili
Recipe Recommendations
- chicken legs of 5
- chicken gizzards of 10
- pepper a little
- Jiang a little
- cinnamon a little
- geranyl a little
- octagonal a little
- dried chili a little
- June fresh soy sauce 30 grams
- Qianhe Toudao soy sauce 20 grams
- mature vinegar 2 tablespoons
- white granulated sugar 2 tablespoons
- salt 1 scoop
- chicken essence 2 tablespoons
- Haitian oyster sauce 10 grams
- cooking wine 15 grams
- slightly spicy
- stewed
- an hour
- simple
Steps for Chicken leg
1
The materials are ready, the chicken is washed。
2
Put all the sauce in the pot and put cold water over the chicken。
3
It's going to boil for an hour
4
That'll do. Special dinner。
5
We only eat one at a time