Pumpkin
By VicentaLakin
Plumbing with flour. Flour increases, making it mean staple food. While it still appears that there is a lot of food, there is a clear sense of solidity and weight. When it fell back from the pot in the air, it flashed four words in its head — it threw a sound. It still seems to be full of food, but the taste of pasta is obvious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin
1
Fuel: 150 grams of platinum, 125 grams of flour, 1 egg, 2 grams of salt, 100 grams of water, 1 grams of pepper powder, several grains of pepper, a little oil
2
Eggs, salt, pepper powder in the bowl, scattered。
3
Add water and mix it evenly。
4
It's not like we're going to be able to do this。
5
Smuggle to flat paste。
6
Plumbs clean and thin。
7
Fall into the paste, blend。
8
Add peppers
9
Blend, stand by。
10
The pan is hot, it's oily, it's tumbled。
11
Take the right amount of plumb, put it in the pot and spread it into a tortilla。
12
Plus, one to two minutes of medium-sized fire。
13
Uncovered, half-condensed
14
Turn over, burn for about a minute。
15
Frozen on both sides, out of the pot。
16
Cut
17
Load, eat while it's hot。Pumpkin Make Tips
The ratio of platinum to flour can be adjusted as you like. It is not appropriate to burn with fire, lest it be inclement. This can accelerate maturity and avoid water loss。