Bone porridge
By EdwinHerzog
Ingredients: rice,onion,Jiang,coriander,oyster
Recipe Recommendations
- rice appropriate amount
- coriander appropriate amount
- oyster appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Bone porridge
1
Ingredients: roasted pork bones, rice, coriander, ginger, dried oysters.
2
Put enough water into the pan and add the roasted meat bones to boil.
3
Bring to a boil in the pan.
4
Add the soaked rice and boil.
5
Cook for 5 minutes.
6
Add spring onions, ginger and dried oysters.
7
Cover and turn to low heat, and start cooking for about 45 minutes. Pay attention to stirring frequently to avoid the porridge from getting stuck in the pan. Pay attention to the porridge overflowing. When the porridge becomes thick, season it and sprinkle with coriander when eating.
8
Finished product picture @@ Come to a bowl and taste it slowly and nourish the stomach.