Coconut juice corn chicken soup
By VicentaLakin
Everyone knows coconut juice is delicious and skin-protected, and grown-ups like it. This time I made soup with coconut juice. The white color was not only attractive, but also fresh
Recipe Recommendations
- chicken skeleton a
- coconut a
- corn two
- ginger slices several pieces
- wolfberry a
- red dates
- milk fragrance
- pot
- an hour
- ordinary
Steps for Coconut juice corn chicken soup
1
Get the material, get the chicken skeletons cleaned up, I don't want the chicken skin, I like it! Cut the corn, pour the coconut water and keep it
2
Coconut chops
3
plus 1000 mills of clean cold water, i used about three-two cents of coconut meat, turn it on, mix it into juice
4
The water in the coconut pours into the soup pan
5
I'll put the mixed coconut juice in the soup pot with a filter slag
6
The remaining three cents of coconut meat pour into the pot
7
The chicken's bone is in the hot water and then he pours it into the soup pot
8
Pour corn in. Add some ginger
9
When the soup's gone, it's about an hour away. Just a little salt. Coconut soup's sweeter
10
I've given up this bowl to make it look goodCoconut juice corn chicken soup Make Tips
Coconuts don't sound loud when they're heavy. I bought them when the boss knocked on my shell. Just come back and cut my skin. In meat, whatever you like, I think the soup is just soup, and the meat doesn't taste like it。