Fish fragrance
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Fish fragrance
1
Wash the pork, cut it into thin silk, and add a 2-gram egg and 2-gram starch of soy sauce to 0.5 grams of salt and 3 ml of wine, soluting it。2
The dry wood ears are immersed with warm water for 10 minutes in order to wash and lace. Put ginger pine, onions, peppers in the gauze and stick them tight。3
The boiler was burned to 50% heat and the meat was recovered when it was blown to gold。4
In the pot, the bottom of the chickenbone, the meat is put down, the meat is boiled with meat and soup, the wine is thrown away, the wine is added, the salt is refined, the sugar colour is changed to the platinum for about two hours (the time can be controlled), the skin is loaded down into the plate, and the soup in the pot is poured into the meat。