Special Japanese tofu
By JodieHintz
Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the beauty of eggs...
Recipe Recommendations
- Japanese tofu appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Special Japanese tofu
1
Ingredients: Japanese tofu, eggs, minced meat, garlic, green onion.
2
Beat the eggs evenly, and add egg white to the tofu slices.
3
Heat the pan, add appropriate amount of tofu in oil and fry slightly.
4
Fry until golden brown, remove and set aside.
5
Leave a little oil in the pan and saute the onions and garlic until fragrant.
6
Add minced meat and stir-fry slightly.
7
Add appropriate amount of water and bring to a boil.
8
Add the scallops and abalone juice and soy sauce.
9
Season and cook for 1 minute.
10
Finally, pour in the fried tofu and stir carefully, otherwise it will break and affect the look.
11
Pour the remaining egg liquid into the tofu, boil it until it becomes thick, and remove from the pan.
12
Finished product picture @@ delicious tofu.