Garlic

By VicentaLakin

Garlic
A city on the coast of Dalian, thanks to the three-faced ocean, the cold summer winter, the year and four seasons of seafood, is a beautiful time for small seafood, and on the way to work, see the scallops that have just been sprung up, all of them live and fat, and buy 12 of them for five dollars, go home and be a garlic bee, fresh

Recipe Recommendations

  • scallop 12 rats
  • garlic a
  • steamed fish oyster sauce three scoops
  • oil chili a spoonful
  • chives appropriate amount
  • fans a

Steps for Garlic

  • Make Garlic step 0
    1
    Scallop is clean. Remove the internal organs
  • Make Garlic step 1
    2
    Put the garlic on
  • Make Garlic step 2
    3
    Make it pink in advance. Put it on the scallop
  • Make Garlic step 3
    4
    Squeeze the garlic, oil the pan, smell the smell
  • Make Garlic step 4
    5
    I'll put it on the scallop
  • Make Garlic step 5
    6
    And then the steamed fish oil
  • Make Garlic step 6
    7
    It's about eight minutes of steam
  • Make Garlic step 7
    8
    When you get out of the pot, light the spicy on the scallop and spread the onions
  • Make Garlic step 8
    9
    It's finished. It's fresh

    • Garlic Make Tips

    None

    Recipe Categories

    Recipe recommendation