Chestnuts burn pigtails
By VicentaLakin
CHESTNUTS BURN PIGTAILS, A SIMPLE BUT NUTRITIOUS DISH. THE LOW FAT CONTENT OF PIGTAILS AND THE PRESENCE OF ADHESIVE GELATINE PROTEINS ARE ESSENTIAL NUTRIENTS FOR SKIN TISSUE AND HAVE GOOD BEAUTY EFFECTS. THE ABUNDANCE OF VITAMIN C, UNSATURATED FATTY ACID AND VITAMINS, AND MINERALS CONTAINED IN CHESTNUTS IS A SUPPLEMENT TO ANTI-AGE AND PROLIFERATING LIFE, AND HAS THE EFFECT OF IMPROVING THE TEMPERAMENT AND FILLING THE STOMACH, BOTH OF WHICH COMPLEMENT AND REINFORCE THE BURNING AND HEALTH OF THE BODY。
Recipe Recommendations
- pigtail 2 pieces
- chestnuts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chestnuts burn pigtails
1
Two pigtails, clean up
2
Cut it in a little bit
3
Prepare chestnuts and ginger, garlic, spices, etc
4
The pig's tail is cold, with ginger chips and wine, and it's dry
5
Oil and ice cream in the pot
6
The sugar is close to brown red, and it is put in pigtails, ginger, wine, raw, and a little old-age twirl。
7
A full amount of hot water is added, a spice ball is put in, and the fire sets fire and sets fire for half an hour. I'll put it in garlic and chestnuts, with a proper amount of salt, and I'll cook it for 20 minutes, and I'll gather the juice。
8
Put flowers on the ground, come out of the pan, and the fragrance is delicious。