Pippie salt with fish
By VicentaLakin
Yesterday was my little watermelon's first birthday, and my mother and my sister-in-law had dinner together. This time, my chef cooks, I aided him. This fragrance fish was one of the great dishes he made yesterday, and was robbed for five minutes. So I tried to try it today, too, and it tasted good. And not a drop of wine, not a piece of ginger, not at all. And with fish, the tail can be evaporated, and the body used to make a fragrance
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pippie salt with fish
1
Prepare the fish for an egg, flour, pepper salt, sugar
2
Put the fish in the plate and add an egg。
3
Add flour, a little pepper salt. So just a little less here, and the water's fine。
4
It says that all the materials are flattened and each piece of fish is covered。
5
Hot oil
6
Try the temperature with the chopsticks and see a little bubble around the chopsticks that's almost ready for the fish。
7
Put a piece of fish in the pan and don't stick it together。
8
It'll take two years to get the oil out
9
Finally add pepper salt and a few sugars to mix with onions! It's a new meal with fishPippie salt with fish Make Tips
I'm just cleaning up before the pasta, I don't have any wine and ginger, because I have to bring the fish to buy wild fish. If the fish is thicker than the pasta, it's thicker than the pasta and ginger. 3. The tails of the fish can be evaporated, with some wine and ginger salt. The body can be used to fry the seafood, better。