Smoky tofu
By VicentaLakin
Recipe Recommendations
- North tofu 500G
- yellow wine 10ml
- Jiang 2 tablets
- soy sauce 10ml
- MSG appropriate amount
- octagonal of 2
- dried chili of 2
- pepper of 20
- cinnamon 1 tablet
- tangerine peel 1 tablet
- bone soup 800ml
- soy sauce 5ml
- geranyl 2 tablets
- white sugar 10g
- garlic cloves of 2
Steps for Smoky tofu
1
Prepare food。
2
Tofu cut into a centimeter thick。
3
Put it in the disk。
4
Put it in the microwave for 2-3 minutes and remove some moisture. The kitchen paper towels are used to drain surface moisture。
5
It's hot and hot in the pot。
6
It's been blown up to two sides。
7
Bones soup is added to the pot, and all the sauces are boiled for five minutes and made of halogen。
8
The fried tofu is immersed in halogen for 10 hours。
9
Take out the tofu slash。
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done
16
DoneSmoky tofu Make Tips
As much halogen as possible without tofu。