Kyo sauce eggs

By VicentaLakin

Kyo sauce eggs

Recipe Recommendations

  • tofu skin 1 bunk
  • eggs of 6
  • salad oil appropriate amount
  • salt a little
  • onion 1 small root
  • sweet sauce 1 scoop
  • sugar appropriate amount
  • liquor 1 scoop

Steps for Kyo sauce eggs

  • 1
    The tofu skins bought were burned twice with open water and then washed and cut into the right squares for eggs. The onions are washed and cut into onions
  • 2
    Eggs in the bowl, with a proper amount of water, salt and a few drops of white wine, and a flat egg fluid
  • 3
    Put a large spoon of oil in the pot, heat it up, pour the egg fluid in, wait for the egg fluid microcondensate into the fire, make the egg fluid a quick egg, then shovel it out
  • 4
    Put the proper amount of oil in the pot, pour the sweet sauce into the pot, fire the sauce slowly, add a spoon of sugar, a spoon of perfume, slowly boil it to the sticky sauce, put the pre-made eggs in, and even the sauce and egg curd

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