Tomato egg oak soup
By VicentaLakin
When I was a kid, I loved my mom's goose soup. With the simplest food, the most attractive taste. Growing up, no matter how high the hotel is, no matter how complex and beautiful it is, it's always the smell. My family does it differently. It's not so thick, it's not so scrawny, it's not so scrawny, and it's a bit of scrawny in a restaurant, but I don't brag. I haven't eaten better than Mom。
Recipe Recommendations
- standard flour 100 grams
- water appropriate amount
- tomatoes 1-2 a
- eggs one
- laver appropriate amount
- coriander two
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg oak soup
1
About 100 grams of standard flour, with appropriate salt, a small number of times with water, with water and with chopsticks. A little more water
2
It's clean in the bowl, there's no dry flour, and with chopsticks it can pick up the dough and it can crash very slowly. (It's a small, unmixed trick, and it's common practice to mix the face up directly, but if that's the case, there's no guarantee that the face of the flour is dry, and if there's dry flour, a pot, the soup can easily be boiled into a pot). A little 10 minutes of waking up with the niced noodles。
3
In the wake of the noodles, we prepare other food. I bought a small tomato, so I used two slices of ginger, a spice, and an egg。
4
The bottom oil in the pot will be fragrance
5
♪ Down in the red ♪
6
It's gonna take a while for the tomatoes to squirt, and then press the shovel and make part of the tomatoes mud
7
Add the right amount of water to boil, salt, chicken, raw, sugar
8
That's when the noodles wake up
9
You don't have to rush, you don't have to break it too fast. I think it's more addictive to keep a little bumpy, eat a little bit more chewy
10
Smash the noodles and then break down the eggs
11
Once the eggs come down, the fire will be off
12
When the veggies go in, the tumble will be ready
13
When you're out of the pot, put on the fragrance. It's the simplest spicy soup ever made. It's so good. It's so good。