Green bean cake
By VicentaLakin
I've forgotten how long it's been since I did it, and I'm a more neurotic person who does it the next day when I think of what I do, even now that I think there's material to do. Just do it, but it's just good food. I don't have to work so fast. Last night, green beans were bubbled, steamed today, and the steps were simpler. I'd do it for a little trouble. I'm the one who's not afraid of trouble。
Recipe Recommendations
- mung bean 200g
- condensed milk appropriate amount
- honey appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Green bean cake
1
I'm an early soaker. Better buy the green beans so I don't have to go to the skin。
2
25 minutes in the steam pan
3
If you don't get your hands hot, you can use the machine to crush the green beans in a soup bag, and you'll break them like a slab
4
Join Honey
5
I don't have white sugar here, and I don't think it's as good as white sugar unless it's fine, and it's better if it's light cream。
6
You mix honey, milk and green bean sand, take a piece, get ready for the moon cake
7
It's easy to use a moon cake model to crush the shape
8
It's good. You guys should try it