Saute fried leeks with dried squid
By MattieSporer
During the Chinese New Year, there were a few dried squid left. I didn't know how to cook it, so I cooked the leeks ready-made ingredients in the refrigerator and boiled them together. The unexpected delicacy arrived.
Recipe Recommendations
- dried squid 2 only
- leek 100 grams
- pepper 3 grams
- dried chili 5 rats
- garlic the 2
- ginger slices 2 tablets
- salt appropriate amount
- oil appropriate amount
Steps for Saute fried leeks with dried squid
1
Soak the dried squid overnight in rice washing water, remove the clothes, remove the cartilage, wash, and cut flowers.2
Stir fry the pan with high heat, turn to low heat, add the dried peppers and pepper and stir fry slowly for a while. When the pepper is bursting, add appropriate amount of peanut oil or blended oil, turn to high heat, and pour in the chopped squid, garlic, ginger slices, stir-fry until the squid is rolled up, indicating that the squid is cooked.
3
Add the washed leeks, stir-fry until the leeks are too green, turn off the heat, pour in appropriate amount of drum oil, mix well, and serve.Saute fried leeks with dried squid Make Tips
Explain here why the heat must be turned off before pouring in the soy sauce, because heating the soy sauce will change its flavor and cause it to stick to the pan, and low-quality soy sauce may even turn sour.