garlic sauce pig's trotters
Ingredients: salt,pettitoes,MSG,ginger slices,white sugar,soy sauce,minced garlic,onion,white vinegar,water,aniseed,chili oil,chopped green onion
Recipe Recommendations
- pettitoes appropriate amount
- water appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- minced garlic appropriate amount
- chopped green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for garlic sauce pig's trotters
1
Wash trotters.
2
Cut into pieces, directly into the pan, add ginger slices, onion, aniseed, soy sauce.
3
Add more water to boil over high heat, skim off the blood foam, and turn to low heat to simmer for more than an hour.
4
When the trotters are almost cooked, add a spoonful of salt and continue to stew, stirring constantly in the middle.
5
After the pig's trotters are soft and rotten, you can take them out and dip them in some sauce.