Tastes of potatoes
By VicentaLakin
It's so rare. It's a summer cuisine! Make sure it's silky and smooth, and the fire is perfect, and the juice mouth is right
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Tastes of potatoes
1
Potato carrots, Chess, cheer up on your knifeworks. Daddy gave me the new sharpened knife! It's so delicate
2
Burn a pot of water, add potato silk, put in 10 grams of white vinegar, mix the rinse for about two minutes, when the water's all open, then boil for another half a minute, and get out of the cold water
3
It's a summer gravy. I've changed Chen Jee-O to white. Scale: 4 grams of salt, 30 grams of vinegar, 15 grams of sugar, 1 small spoon of chicken, with a few drops of peppers in the other boiler, fragrance in the fragrance of garlic and onions, and into the fined juice! All-power juice! If you do something that needs to be modified, you can add a little bit of raw smoke
4
The well-boiled potato silks are put in the cuisine
5
Delicious