Tomato fried watermelon
By VicentaLakin
Seventeen years ago, when I came home from the High Examinations in a heat of summer, all the chickens and ducks at the table couldn't get me any more. With the sweet smell of guacamole, I squeezed through the Coca's one-wood bridge. It's another year of high school, looking at candidates on the streets, and I'm reminded of what happened when I was in high school, and I'm reminded of the sour, smelting watermelon. When you think of it, you can fire watermelon skins tonight, and relive the taste of high-level examinations — guacamole, lightness and sexual coolness; retort, stomach, bladders; coolness; a hot summer decompression and retrenched urine; heat and thirst, shortness of urine, oedema and acne; and the effects of white skin, which, because of its low sugar content, are suitable for all categories of people。
Recipe Recommendations
- watermelon skin
- tomatoes
- soy sauce a teaspoon of
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried watermelon
1
After eating the guacamole, cutting off the remaining guacamole and the outer guacamole and washing the asphalt; garlic in the form of garlic; tomatoes in the form of slices
2
Sliced in strips, boiled in oil, smelled in garlic when it was 80% hot, smelt in melon, salinized in raw and salt, and a little water
3
When the guacamole's soft, you're gonna have tomatoes and a little sugar
4
FINALLY, WE'LL ADD SOME CHICKENS. OKAY, THAT'S ITTomato fried watermelon Make Tips
One, pick as much as you can, make it taste good two, cut it off, cut it off a little bit thick, about half a centimetre thick