Scrambled clams

By VicentaLakin

Scrambled clams

Recipe Recommendations

  • Jiang 2 tablets
  • garlic 3 petals
  • coriander the 2
  • flower buds 800g
  • onion 1
  • sesame oil a little
  • cooking wine a little
  • black bean sauce 1 scoop
  • salt 3g
  • qingshui half a bowl
  • rapeseed oil 1 scoop

Steps for Scrambled clams

  • Make Scrambled clams step 0
    1
    The clams are immersed in water and two drops of soy oil are added to allow the clams to spit and sand for an hour. Then clean up the asphalt
  • Make Scrambled clams step 1
    2
    Get ready to cut it apart
  • Make Scrambled clams step 2
    3
    The boiler's hot, pouring in the right amount of vegetable seeds
  • Make Scrambled clams step 3
    4
    Add a big spoonful of soy sauce
  • Make Scrambled clams step 4
    5
    Cleaning up the flowers and pouring them into the pot
  • Make Scrambled clams step 5
    6
    A little wine, a little water
  • Make Scrambled clams step 6
    7
    Join a little bit of salt and continue to fry
  • Make Scrambled clams step 7
    8
    When the clams open, the fire pours in a little juice and cleans the spices, drops a few drops of smelt oil and turns the fire off
  • Make Scrambled clams step 8
    9
    Done
  • Make Scrambled clams step 9
    10
    Done

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