Jealousy

By VicentaLakin

Jealousy
In the season of ripening, neighbours send their home-planted head, a big fat, clean white crystal, green and fragrance, and, although the head's runners and green leaves can be cooked and cooked, we often make the runners a pickled vegetable with sugar salt, which is a cook and a good meal, especially when the heat of summer is not enough, and a bowl of cold porridge with a nice, sweet, sweet mouth will make you eat better。

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Steps for Jealousy

  • Make Jealousy step 0
    1
    Picks white, single-headed, fat-headed wrench, cuts out the shrouds and leaves, washes out the clay from the outside of the shrubs with fresh water, then soaks it in the water for one night, pulls it out of the mackerel, places it in the cool air, and drys it。
  • Make Jealousy step 1
    2
    Materials are prepared in proportion to the head: salt: sugar: vinegar = 10:1:3:3。
  • Make Jealousy step 2
    3
    Placing salt, sugar, vinegar and stinging in bottles, sealing up, salt water in a few days will soak up all the stings, and a month of maturation in the shade。
  • Make Jealousy step 3
    4
    I've made two of the dried heads on the curtain
  • Jealousy Make Tips

    Pickle method II: Placing the shrubs of the dry water wash to the head: salt = 10:1, in a clean, water-free jar, with the water boiled into a jar, cooled and sealed, with the leached salt after a month, then with the right amount of sugar and vinegar, is good。

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