Potatoes made with alcophagus
By VicentaLakin
There's plenty of potatoes in the house, and yesterday afternoon my uncle brought a bag of them, and now they're cooking potatoes with potatoes at night。
Recipe Recommendations
- potatoes 300 grams
- crowndaisy chrysanthemum 105 grams
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potatoes made with alcophagus
1
Feeders: Potatoes (cleaned to skin cut), artemisinin (cleaned to cut)
2
It's hot and hot。
3
Then, a proper amount of fresh water boils until the potatoes are ripe。
4
And then you're going to have to turn it on and boil it。
5
Finally, a proper amount of bamboo salt。
6
A proper amount of flavor。
7
Twisted, you know。