Crystal green bean rolls
By VicentaLakin
My love for sweets is kind of deep, and I'm a little lefty to eat when I remember Wemie, and I'm afraid to eat sweets, and even though I've gained 43 pounds on the day of my life, I haven't given up. I'm glad I lost weight after I had my baby, or I'm sorry. This has been done once before, and last time it was lasagna, this time with green bean sand。
Recipe Recommendations
- mung bean paste appropriate amount
- sago 100g
- condensed milk appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Crystal green bean rolls

1
Get Sammy ready
2
Plug in, add a proper amount of sugar. Then we'll use the cuisine machine to make Simi powder
3
Put the powder in the pot
4
Then a proper amount of water will be rolled in a five-minute silence。
5
The green bean mashed and the milking
6
Take a Siamese legion and open it with a cane
7
♪ Skinned in green beans ♪
8
Then roll it up
9
Cut it in small pieces
10
Then the voltage will be oiled
11
It's better than five minutes to open. Take out the pallet
12
QUICK