Honey fork
By VicentaLakin
It is no longer necessary to buy ready-made additive sauce, and the more natural the modern people are to eat, the better they are to follow this principle。
Recipe Recommendations
- pork belly 500 grams
- white granulated sugar 30 grams
- soy sauce 24 grams
- salt 4 grams
- high-alcohol liquor 8 grams
- sesame paste 6 grams
- oyster sauce 12 grams
- sesame oil 1 teaspoon
- bean paste 8 grams
- red rice flour 4 grams
- maltose 16 grams
- honey 1 tablespoon
- water 1/2 tablespoon
- sweetening
- baking
- ten minutes
- ordinary
Steps for Honey fork
1
FIVE FLOWERS TO WASH, AND A LITTLE ASS, AND A LITTLE BIT MORE FAT, BUT I'M NOT FAT ENOUGH TO SEE WHAT KIND OF FORK I LIKE, ABOUT 2CM THICK, AND THE MEAT IS USUALLY SO THICK。
2
Combination, alignment, backup of all the materials of pickles. If sesame sauce isn't easy to switch off, use the microwave。
3
It's better to rub the meat in the pickles, rub the meat in the hand for five minutes, cover the film, freeze the fridge for 1-2 days. I've had a day of pickle, and I can turn down the bottom。
4
The board is covered with tin paper, meat tablets, and the rest of the juice is poured on. You can also use the grill, put tin paper under it, I hate the baptism, but it's hard to wash some, and if it's a grill, you can only brush some
5
Preheat 200 degrees, roast 20 minutes, remove a mixture of honey and water, then shift the temperature to 175 degrees for 15 minutes, pull out a flip brush of honey water and bake for 15 minutes, until you're satisfied with the colour and maturity of the meat, and then I baked for 20 minutes, because some of the fat is better。
6
Slice up and get a bowl of rice when it's cold. It's really delicious。